Indochine Vien Menu
Welcome to Indochine Vien, a gem nestled in Los Angeles at 3110 Glendale Blvd. This vibrant eatery is carving a niche for itself with its exceptional flavors and comforting ambiance. The menu showcases a delightful blend of Vietnamese classics, where every dish bursts with authenticity.
- Flavorful Offerings: Indochine Vien excites the palate with dishes like their renowned vegetarian options that offer smoky, rich flavors packed with depth, as noted by satisfied customers.
- Exceptional Service: Patrons rave about the accommodating staff, particularly George, who passionately answers questions and enhances the dining experience.
- Family-Friendly Atmosphere: The warm and inviting space makes it a perfect spot for families, ensuring every meal is enjoyable and memorable.
As a food reviewer, I felt an immediate connection to the vibrant dishes and inviting service, making Indochine Vien a must-visit for anyone in search of authentic Vietnamese cuisine!
All Day Menu - Rice Plates
21. Bo Xao
Strips of marinated tenderloin beef and sauteed onions served over Jasmine rice. Garnished with sliced tomatoes and cucumbers, lettuce and marinated julienned radish and carrots. Served with Vietnamese sweet and sour sauce.
20. Ga Nuong
Marinated and grilled chicken breast with Jasmine rice. Garnished with sliced tomatoes and cucumbers, lettuce and marinated julienned radish and carrots. Served with Vietnamese sweet and sour sauce.
19. Suon Nuong
Marinated and grilled pork chop with Jasmine rice. Garnished with sliced tomatoes and cucumbers, lettuce and marinated julienned radish and carrots. Served with Vietnamese sweet and sour sauce.
37. Fresh Homemade Lemonade Nuoc Da Chanh
38. Vietnamese Iced Coffee Ca Phe Sua Da
With condensed milk.
42. Thai Iced Tea
All Day Menu - Beverages
All Day Menu - Appetizers
3D. Grilled Steak Spring Roll Goi Cuon Bo Xao
Strips of grilled steak, steamed shrimp and vermicelli rice noodles with shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.
3C. Grilled Pork Spring Roll Goi Cuon Thit Nuong
Strips of grilled pork, steamed shrimp and vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.
3A. Chicken Spring Rolls Goi Cuon
Steamed chicken, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce.
1. Chicken Egg Rolls Chicken Cha Gio
Ground chicken with carrot and taro root wrapped in wanton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce.
4. Vietnamese Crepe With Chicken & Shrimp Banh Xeo
Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. Served with fresh mints, green leaf lettuce and Vietnamese sweet and sour dipping sauce.
2. Combination Chicken & Shrimp Egg Rolls Cha Gio
Ground chicken, shrimp, crab with taro root and carrots wrapped in wanton paper, Fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce.
6. Pho Chay Xao
Vegetarian. Stir fried brown rice noodles with green tea, slices of tofu, broccoli, carrots, bamboo shoot, black mushroom, bean sprouts, crushed dry-roasted peanuts and fried shallots. Served with Vietnamese soy and sour sauce.
5. Pho Bo Xao
Stir fried brown rice noodles with green tea, strips of marinated tenderloin beef, sauteed onion, shredded carrots, bean sprouts, crushed dry-roasted peanuts and fried shallots. Served with Vietnamese sweet and sour sauce.
All Day Menu - Stir Fry Brown Rice Noodles
All Day Menu - Dessert
36. Crispy Vietnamese Banana Fritters
Fresh bananas wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup.
23. Tofu Egg Rolls Vegetarian Cha Gio
Tofu with taro root and carrots wrapped in wonton paper fried to a crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese soy and vinegar dipping sauce.
26. Vegetarian Pho
Rice noodles served in a fragrant vegetable broth with strips of tofu, broccoli, black mushrooms, bamboo shoot, and carrots. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and aromatic Vietnamese basil.
24. Tofu Springs Rolls Vegetarian Goi Cuon
Strips of tofu, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprout wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce.
27. Vegetarian Rice Plates
Jasmine rice served with strips of crispy tofu, broccoli, black mushrooms, bamboo shoot, carrots, crushed dry-roasted peanuts and vegetarian egg roll. Garnished with lettuce, sliced tomatoes and cucumbers. Served with Vietnamese soy and vinegar sauce.
25. Vietnamese Crepe With Tofu Banh Xeo
Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms and onions, delicately wrapped around steamed bean sprouts. Served with fresh mint, green lettuce and Vietnamese soy and vinegar dipping sauce.
28. Bun Chay Dac Biet
Vermicelli rice noodles with strips of crispy tofu, broccoli, black mushrooms, bamboo shoot, carrots, onions and a vegetarian egg roll. Served with a bed of shredded lettuce, aromatic mint, cilantro, bean sprouts, marinated julienne radishes and carrots, and crushed dry-roasted peanuts. Served with Vietnamese soy and vinegar sauce.
All Day Menu - Vegetarian Specialties
All Day Menu - Bahn Mi Combo Specials
30. Chicken Bahn Mi Sandwich
Grilled chicken breast, marinated in Vietnamese spices. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.
31. Pork Bahn Mi Sandwich
Grilled pork, marinated in Vietnamese spices. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.
34. Steak Banh Mi Sandwich
Strips of marinated tenderloin and sauteed onions. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.
29. Traditional Bahn Mi Sandwich
Pork roll, head cheese, ham, pate, and mayo. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.
33. Sardine Banh Mi Sandwich
Sardines in tomato sauce and soy sauce. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.
32. Vegetarian Tofu Banh Mi Sandwich
Pieces of vegetarian tofu and Vietnamese spices with tomatoes. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.
9. Pho Bo Vien
Fragrant beef broth with rice noodles and beef meatballs. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and aromatic Vietnamese basil.
12. Pho Tom
Fragrant chicken broth with rice noodles and shrimp and black mushrooms. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and aromatic Vietnamese basil.
11. Pho Ga
Fragrant chicken broth with rice noodles and shredded slices of steamed chicken. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and aromatic Vietnamese basil.
10. Pho Tai Bo Vien
Fragrant beef broth with rice noodles, slivers of rare steak and beef meatballs. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and aromatic Vietnamese basil.
8. Pho Dac Biet
Fragrant beef broth with rice noodles, slivers of rare steak, slices of tender beef brisket and beef meatballs. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and aromatic Vietnamese basil.
7. Pho Tai
Fragrant beef broth with rice noodles and slivers of rare steak. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and aromatic Vietnamese basil.
All Day Menu - Rice Noodle Soup Pho
All Day Menu - Cold Vermicelli Rice Noodles Bun
13. Bun Cha Gio
Vermicelli rice noodles with Vietnamese chicken egg rolls. Served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce.
15. Bun Cha Gio Tom Ga Nuong
Vermicelli rice noodles with strips of grilled marinated chicken breast, grilled marinated shrimp and a Vietnamese chicken egg roll. Served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce.
18. Bun Thit Bo Xao
Strips of marinated tenderloin beef and sauteed onions served over Vermicelli rice noodles or Jasmine rice, with shredded lettuce, mint, bean sprouts, marinated julienne radishes and carrots, crushed peanuts, and Vietnamese sweet and sour sauce.
16. Bun Tom Ga Nuong
Vermicelli rice noodles with strips of grilled marinated chicken breast and grilled marinated shrimp. Served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce.
17. Bun Thit Nuong
Strips of marinated grilled pork served over vermicelli noodles with shredded lettuce, mint, cilantro, bean sprouts, shredded carrot, raddish, crushed peanuts and side of sweet and sour sauce.
14. Bun Cha Gio Ga Nuong
Vermicelli rice noodles with strips of grilled marinated chicken breast and Vietnamese chicken egg rolls. Served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce.